Tennessee · Michelin Guide restaurants

Michelin star restaurants in Tennessee: what they cost.

Dinner, lunch and wine pairing prices per person at the starred restaurants in Tennessee, side by side. Prices are in US dollars, with a switch to see them in pounds or euros. Prices checked October 2026, per person before tax and tip.

In Tennessee or nearby? See the Michelin star restaurants near you, nearest first. Can't choose? Help me pick in Tennessee.

In short: Tennessee has 3 Michelin-starred restaurants, all with one star (MICHELIN Guide, October 2026). The cheapest way in is dinner at Bastion, for US$174.

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Every table, every price

Switch between dinner and lunch below. Prices are for the tasting or set menu unless marked “per main” or “typical spend”, and the bars compare each menu with the most expensive on the list. Each price links to where it came from.

  1. Bastion · 1 Michelin star · Contemporary · Nashville · dinner US$174
  2. Locust · 1 Michelin star · Contemporary · Nashville · dinner US$48
  3. The Catbird Seat · 1 Michelin star · Contemporary · Nashville · dinner US$175
Quick answers

Michelin star restaurants in Tennessee: quick answers

Cheapest Michelin star dinner in Tennessee

The cheapest dinner tasting menu in Tennessee is at Bastion: US$174 per person.

Most expensive Michelin star restaurant in Tennessee

The most expensive dinner menu in Tennessee is at The Catbird Seat: US$175 per person.

Three Michelin star restaurants in Tennessee

None yet: every starred restaurant in Tennessee has one star.

By stars

How much each extra star adds

Average menu price for the meal chosen above, grouped by Michelin stars. À la carte restaurants are counted but left out of the averages and ranges.

One star

US$175avg dinner
Restaurants
3
Range
US$174–US$175
Avg Google rating
4.7

Two stars

No Two stars restaurants listed.

Three stars

No Three stars restaurants listed.

Latest guide

New Michelin stars in Tennessee: the November 2025 guide

What changed in November 2025

The November 2025 guide added three newly starred restaurants in Tennessee: Bastion, Locust, and The Catbird Seat.

When the stars are announced

The stars in Tennessee come from the MICHELIN Guide American South, revealed once a year, usually in October or November. The latest selection was revealed on 3 November 2025 at the Peace Center, Greenville. The next ceremony is on 21 October 2026 at The Pinnacle, Nashville. It covers Atlanta, Alabama, Louisiana, Mississippi, Tennessee and the Carolinas, and moves to a different city each year. Every guide's dates are in our list of Michelin Guide ceremony dates.

Past ceremonies

  • 3 November 2025 · Peace Center, Greenville
Method

How the prices are counted

Per person, before service

Every figure is for one guest and excludes sales tax, which varies by city (8.875% in New York City, for example), and tip, which is usually 18–22%. Many restaurants add a set service charge instead of a tip, and some San Francisco restaurants add a small surcharge for staff health care. Supplements such as caviar or truffle courses are left out. Prices shown in other currencies use the day's exchange rate and are approximate.

Where prices come from

Dinner is the main tasting or omakase menu where there is one, and wine is the cheapest pairing for it. We take prices from each restaurant's own website where they're published, otherwise from its booking page (Tock, Resy or OpenTable), recent reviews and guides. À la carte restaurants show a typical main course (“per main”). Lunch is the set or tasting lunch menu where there is one.

Stars and Google rating

The Google reviews score out of 5 and the number of reviews, checked in October 2026. Stars come from the latest MICHELIN Guide covering Tennessee.

FAQ

Frequently asked questions

How many Michelin-starred restaurants are there in Tennessee?

There are 3 Michelin-starred restaurants in Tennessee: all one-star (MICHELIN Guide, checked Oct 2026).

How far ahead should you book a Michelin-starred restaurant in Tennessee?

As early as you can: many starred restaurants open bookings one to three months ahead, and the best known fill soon after. Weekday and lunch tables are usually easier to get.

Guides

Related guides

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