Tampa · Michelin Guide restaurants

Michelin star restaurants in Tampa: what they cost.

Dinner, lunch and wine pairing prices per person at the starred restaurants in Tampa, side by side. Prices are in US dollars, with a switch to see them in pounds or euros, before tax and tip (or the service charge some restaurants add). Prices checked October 2026.

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In short: Tampa has 4 Michelin-starred restaurants, all with one star (MICHELIN Guide, October 2026). Dinner tasting menus cost US$225 to US$300 per person, and half cost less than US$295. The cheapest way in is dinner at Ebbe, for US$225.

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Every table, every price

Switch between dinner and lunch below. Prices are for the tasting or set menu unless marked “per main” or “typical spend”, and the bars compare each menu with the most expensive on the list. Each price links to where it came from.

  1. Ebbe · 1 Michelin star · Contemporary · Tampa · dinner US$225
  2. Koya · 1 Michelin star · Japanese · Tampa · dinner US$300
  3. Kōsen · 1 Michelin star · Japanese · Tampa · dinner US$295
  4. Rocca · 1 Michelin star · Italian · Tampa · dinner US$29
Quick answers

Michelin star restaurants in Tampa: quick answers

Cheapest Michelin star dinner in Tampa

The cheapest dinner tasting menu in Tampa is at Ebbe: US$225 per person.

Most expensive Michelin star restaurant in Tampa

The most expensive dinner menu in Tampa is at Koya: US$300 per person.

Three Michelin star restaurants in Tampa

None yet: every starred restaurant in Tampa has one star.

By stars

How much each extra star adds

Average menu price for the meal chosen above, grouped by Michelin stars. À la carte restaurants are counted but left out of the averages and ranges.

One star

US$273avg dinner
Restaurants
4
Range
US$225–US$300
Avg Google rating
4.5

Two stars

No Two stars restaurants listed.

Three stars

No Three stars restaurants listed.

Latest guide

Michelin star changes in Tampa: the May 2026 guide

What changed in May 2026

Lilac lost its star.

When the stars are announced

The stars in Tampa come from the MICHELIN Guide Florida, revealed once a year, usually in April or May. The latest selection was published online on 28 May 2026, without a ceremony. Michelin hasn't named the next date yet; going by past years, expect it around May 2027. Every guide's dates are in our list of Michelin Guide ceremony dates.

Past ceremonies

  • 28 May 2026 · online, no ceremony
Method

How the prices are counted

Per person, before service

Every figure is for one guest and excludes sales tax, which varies by city (8.875% in New York City, for example), and tip, which is usually 18–22%. Many restaurants add a set service charge instead of a tip, and some San Francisco restaurants add a small surcharge for staff health care. Supplements such as caviar or truffle courses are left out. Prices shown in other currencies use the day's exchange rate and are approximate.

Where prices come from

Dinner is the main tasting or omakase menu where there is one, and wine is the cheapest pairing for it. We take prices from each restaurant's own website where they're published, otherwise from its booking page (Tock, Resy or OpenTable), recent reviews and guides. À la carte restaurants show a typical main course (“per main”). Lunch is the set or tasting lunch menu where there is one.

Stars and Google rating

The Google reviews score out of 5 and the number of reviews, checked in October 2026. Stars come from the MICHELIN Guide Florida 2026, announced on 28 May 2026. A green ▲ marks a restaurant that gained a star in the April 2025 or May 2026 guide; a red ▼ marks one that lost a star.

FAQ

Frequently asked questions

How many Michelin-starred restaurants are there in Tampa?

There are 4 Michelin-starred restaurants in Tampa: all one-star (MICHELIN Guide, checked Oct 2026).

How much does a Michelin-starred dinner cost in Tampa?

Dinner menus at the starred restaurants in Tampa cost from US$225 to US$300 per person, with a median of US$295.

How far ahead should you book a Michelin-starred restaurant in Tampa?

As early as you can: many starred restaurants open bookings one to three months ahead, and the best known fill soon after. Weekday and lunch tables are usually easier to get.

Guides

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