Every table, every price
Switch between dinner and lunch below. Prices are for the tasting or set menu unless marked “per main” or “typical spend”, and the bars compare each menu with the most expensive on the list. Each price links to where it came from.
- Ibaya · 1 Michelin star · Creative · Soldeu, Sport Hotel Hermitage · dinner €150
Every starred table on one map
The pins follow the filters in the list above, so choose a star level, a cuisine or your wishlist and the map updates to match. Tap a pin for the price and a link to directions.
The map loads as you scroll here.
How much each extra star adds
Average menu price for the meal chosen above, grouped by Michelin stars. À la carte restaurants are counted but left out of the averages and ranges.
One star
- Restaurants
- 1
- Range
- €150–€150
- Avg Google rating
- 4.4
Two stars
No Two stars restaurants listed.
Three stars
No Three stars restaurants listed.
How the prices are counted
Per person, before service
Every figure is for one guest, before drinks. Andorran menu prices include its sales tax (IGI); service isn't usually added, and tipping is up to you. Prices shown in other currencies use the day's exchange rate and are approximate.
Where prices come from
Dinner is the restaurant's longer tasting menu. Prices come from recent listings, as the hotel's own site doesn't publish them.
Stars and Google rating
The Google reviews score out of 5 and the number of reviews, checked in October 2026. Stars come from the MICHELIN Guide Spain 2026, which covers Andorra.
Frequently asked questions
How many Michelin-starred restaurants are there in Andorra?
There is one Michelin-starred restaurant in Andorra: Ibaya, with one star (MICHELIN Guide, checked Oct 2026).
Are there any three-star Michelin restaurants in Andorra?
No. Every starred restaurant in Andorra has one star.
What is the cheapest Michelin-starred meal in Andorra?
The cheapest is the dinner menu at Ibaya: €150 (≈ US$170) per person.
How far ahead should you book a Michelin-starred restaurant in Andorra?
As early as you can: many starred restaurants open bookings one to three months ahead, and the best known fill soon after. Weekday and lunch tables are usually easier to get.
Related guides
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